Tuesday, February 28, 2012

Dough Ho, Part 2: Yeh's Bakery

As promised, another post on a different Asian bakery, Yeh’s Bakery, in Flushing. This was a fun place to visit, and it seems their curry pastry is killer. Another reason to visit. 

They have cakes and roll cakes, as bakeries would,

and these buns that I sadly am not familiar with. Might have to do with the Mooncake festival. Something to try next time. 

We went to hang out with a friend of The Fisherman in Flushing and, since it was around The Fisherman’s birthday, his friend got him a Boston Cream cake.

Sadly, the cream is a non-dairy creamer base, which isn’t bad, but it’s not…cream. It’s not terrible, I just don’t love the waxy mouth feel after you eat that stuff. 

It seems many Asians and people of Asian descent are lactose intolerant (like The Fisherman), so non-dairy is the way to go. 

Then here’s a picture of the birthday boy cutting the cake,

and enjoying. 

 Happy Birthday Fisherman!!

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